Our Products

Australia Atlantic Salmon

Harvested almost every day, whole salmon are packed fresh into polystyrene boxes filled with ice and shipped same day, directly to wholesalers and fish markets in all capital cities for further distribution. Head on and gutted, the salmon is ready to further processing, presentation or cooking. We also export our salmon to our major overseas markets such as Japan, Singapore & Hong Kong.

Superior farming techniques to produce exceptional quality

Whole Fish Size: Is larger with higher yields and better cost per serve relative to competitors. Fish are consistently plumper across the belly

Colour: Is brighter and more translucent

Texture: Is firmer with nosigns of gaping and mouth fill is greater

Taste: The best eating salmon in the world

And importantly for you as an overseas customer....

Fresher: Fish are able to be shipped within48 hours of harvest

Premium Whole Fish and Salmon Fillets

Whole Salmon (HOG - Head on and gutted) - Available in a variety of weights subject to seasonality.

Raw Salmon fillets and portions - Portions and Cutlets are available vacuum packed or bulk packed - Pin boned and trimmed. Skin on or skin off.

A Commitment to Innovation

Feed - Higher fish meal content than competitors for superior colour, texture and taste.

Self-percussive harvesting system - For the most humane and least stressful method of harvest. Enables pre-rigor filleting to occur.

Processing and Packaging - State of the art processing equipment and packaging to enhance shelf life and maximise customer satisfaction.